Sodium alginate
Food grade sodium alginate
Industrial grade sodium alginate
Calcium Chloride
  Qingdao Zhouji Chemical Industry Co., Ltd
Add:No.Qingshan Road No. 267(Fu Lin Wan Jia Community)-15 Qingdao Licang District
Linkman:Mr.Yu、Mr.Lin
Tel:+8613012533650 
Tel:86-532-68986999
Fax:86-0532-87628899
p.c.:266100
Web:www.zhoujichem.com
Email:export@zhoujichem.com
邮局:sales@zhoujichem.com

Qingdao Zhouji Chemical Industry Co., Ltd,established in 1995 with 3.18million Yuan registered capital, is an integrated enterprise with combination of industry, business and transportation industry. It has two factories in Haiyang Shandong. Haiyang Algae Industrial company, is an integrated algae processing enterprise. At present, the company has more than 80 employees and the annual turnover is more than 30million Yuan.
Main products of our company are anhydrous calcium chloride, dihydrate calcium chloride, industrial grade sodium alginate and food grade sodium alginate. Produced according to international standard and requirement, the products are sold well in China and foreign countries with wide applicable ranges from printing and textile industry, food industry to pharmacy industry. Anhydrous calcium chloride has passed inspection of the authorities of our country and is exported to Middle East, Russia, Canada and Southeast Asia. At the same time, our company also produces iodine, disinfectant and engineering plastic products. ..Read Whole Text>>

Food grade sodium alginate

Sodium alginate (C5H7O4COONa)n,also called algin, is one kind of electrolyte of organic macromolecule among algae of brown algae types, such as kelp, as principal components of cell membrane with other substances. Food grade sodium alginate is in the form of ivory-white granule or powder, odourless, low odor of sourness.
Chemical components of sodium alginate belong to carbohydrate and it only contains free carboxyl (-COONa) in contrast with starch and fibrin. At the same time, it is one kind of chain type macromolecule heteropolymer brought by copolymerization between mannuronic acid and guluronicacid.
Degree of polymerization of sodium alginate differs according to raw materials and distilling methods. Generally speaking, degree of polymerization of common algin is within the range from 80 to 750, molecular weight is from 14000 to 132000. Equivalent weight of sodium alginate is 196.

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